Oil: This is needed to fry the onions until golden brown and then the same oil is used to make the curry as well. The biryani pot should be sealed tightly after layering and then given dum for 5 min on high heat and 25 min on low heat.
![chicken recipes pakistani video chicken recipes pakistani video](http://i.ytimg.com/vi/V0ZXsf_0PUI/0.jpg)
The boiled rice should be strained and added during the layering of chicken and rice. Give aromatic flavouring of salt, whole spices such as cloves, cardamom, shahi zeera etc. Separately, cook the rice by boiling the rice for about 10 minutes in boiling water.
Chicken recipes pakistani video how to#
How to make the recipe?įirstly, fry the onions until golden brown and then cook the chicken in it by adding spices, tomatoes, yoghurt and cook the gravy for about 20 minutes.
![chicken recipes pakistani video chicken recipes pakistani video](https://myfoodstory.com/wp-content/uploads/2018/09/The-Best-Chicken-Biryani-Recipe-2.jpg)
Other biryani recipes on the blog are: hyderabadi mutton biryani, hyderabadi biryani, how to make biryani which should definitely be tried. I highly suggest to give basmati rice as the first priority. I have used Basmati rice as the long grains give an amazing aroma to the dish but one can use other rice variety as well such as sona masoori rice. This is a simple way of making the rice special dish by cooking the chicken first and then giving dum by layering cooked basmati rice, potatoes and chicken curry.
![chicken recipes pakistani video chicken recipes pakistani video](https://pakistanichefs.com/wp-content/uploads/2019/11/Simple-Fried-Chicken-Pakistani-Food-Recipe-With-Video4-1280x720.png)
I have always been trying various biryani recipes from different regions and countries and this is another variation of the biryani recipe which is made in pakki yakhni style.Įvery region or country makes biryani recipes in their way and today I decided to share this particular recipe for my blog readers to try it out and enjoy. Pakistani chicken biryani is an authentic way of making biryani and it has some different aromatic flavours due to the spices and herbs added to it.